Who should attend?
Our Brewing Masterclasses are for Brewers with experience of brewing regularly and at a professional level. The Masterclasses are an opportunity for an experienced brewer to focus on improving their knowledge on a specific aspect of the brewing process.
How will you benefit?
During the Masterclasses we focus and examine the options related to one specific aspect of brewing. At the end of the Masterclass, you will have gained a deeper understanding of both the technical as well as the chemical properties active in this cycle of brewing. You will then have the knowledge for experimenting further with the tools to produce a commercially viable and stable product.
course duration: one day price: CHF |
At the end of the workshop you will be able to:
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course duration: two days price: CHF |
At the end of the workshop you will be able to:
Due to the nature of the content material of this workshop the number of participants will, by definition be smaller than some of our other courses and workshops. |
course duration: one day price: CHF |
At the end of this workshop you will be able to:
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Brewing & dark beers course duration: one day price:CHF |
We will be looking at the traditional approach to the production of Stout & Porter, as well as the modern approach to these beer styles. Choice of yeast strain, hops and general production of the beer style will also be covered during the Masterclass. |
Quality Control and Standard setting in Craft Brewing course duration: one day price: CHF |
The Quality Control Masterclass, provides a comprehensive introduction to microbiology techniques as required by commercial brewing. It is suitable for all who wish to advance their knowledge and skills to ensure quality and consistency in their brewing products. You need to have already followed and passed the “Craft” Brewing in Practice course or a similar level of experience in Brewing. During the Masterclass, you will be putting brewing techniques into perspective by focusing on the requirements of a quality assurance programme and learn how to apply microbiology techniques on site in your brewery. You will be practising techniques which can then directly be applied to your own brewing process. Microscope skills are a major feature of the MasterClass and we will be pleased to advise on your own equipment and samples of yeast and beers if you wish to bring these along. |
Please note, our Brewing Masterclasses are currently only available in the French and German languages, on request we can accomodate English speakers.
To register for one of our MasterClasses in Brewing, please follow this link…