Who should attend?
Our Brewing seminars are for Brewers with experience of brewing regularly and at a professional level. The workshops are an opportunity for an experienced brewer to focus on improving their knowledge on a specific aspect of the brewing process.
How will you benefit?
During the seminars we focus and examine the options related to one specific aspect of brewing. At the end of the workshops, you will have gained a deeper understanding of both the technical as well as the chemical properties active in this cycle of brewing. You will then have the knowledge for experimenting further with the tools to produce a commercially viable and stable product.
course duration: one day price: CHF 220.– |
During this workshop we will be looking at beer styles and how the ingredients used influence the style of beer. At the end of the workshop:
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course duration: two days price: CHF |
At the end of the workshop you will be able to:
Due to the nature of the content material of this workshop the number of participants will, by definition be smaller than some of our other courses and workshops. |
course duration: one day price: CHF 240.– |
From wort production to fermentation, packaging and serving, there is plenty of room for error in beer making. But what’s the difference between a beer you personally don’t like and a beer that tastes bad? The main bad flavours we experience as beer drinkers come from two main areas: during the brewing process (and most likely a by-product of yeast health) and during packaging and handling. This workshop is aimed at professional brewers who need to recognise and find solutions to avoid bad tastes in beer. You will learn how to recognise and, with practical solutions, avoid problems with off-flavours in your beer.
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course duration: one day price: CHF 240.– |
During the course of the workshop, we will introduce you to brewing calculations which are used at each stage of the brewing process: from defining the quantities of malt used and calculating the IBUs of a beer to calculating accurately the carbonation of a beer. At the end of the workshop:
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![]() Quality Control and Standard setting in Craft Brewing course duration: two days price: CHF 540.– |
The Quality Control workshop, provides a comprehensive introduction to techniques required for commercial brewing. It is suitable for all who wish to advance their knowledge and skills to ensure quality and consistency in their brewing products. You need to have already followed and passed the “Craft” Brewing in Practice course or possess a similar level of experience in Brewing. During the workshop, you will be putting brewing techniques into perspective by focusing on the requirements of a quality assurance programme and learn how to apply certain quality control techniques on site in your brewery. You will be practising techniques which can then directly be applied to your own brewing process. If you wish to bring your own beer, we will be happy to advise you during the course. |
Please note, our Brewing Masterclasses are currently only available in the French and German languages, on request we can accomodate English speakers.
To register for one of our MasterClasses in Brewing, please follow this link…