{"id":28948,"date":"2020-12-28T09:46:01","date_gmt":"2020-12-28T08:46:01","guid":{"rendered":"https:\/\/beverageinstitute.ch\/?page_id=28948"},"modified":"2025-08-18T10:15:48","modified_gmt":"2025-08-18T08:15:48","slug":"pricing-brewing-courses","status":"publish","type":"page","link":"https:\/\/beverageinstitute.ch\/de\/brewing-courses\/pricing-brewing-courses\/","title":{"rendered":"Kurspreise – Bier & Brauen"},"content":{"rendered":"\n

Unsere Bierkurse<\/strong><\/p>\n\n\n\n\n\n\n
Kurs<\/strong><\/td>\nSelbst-Studium – Stunden<\/strong><\/td>\nDauer des Kurses<\/strong><\/td>\nKurspreis<\/strong><\/td>\n<\/tr>\n
Niveau 1 Bier und Bierservice<\/td>\n1<\/td>\n1 Tag<\/td>\nCHF 280.–<\/td>\n<\/tr>\n
Niveau 2 Zertifkat die Welt des Bieres<\/td>\n16<\/td>\n3 Tage<\/td>\nCHF 780.–<\/td>\n<\/tr>\n
Niveau 2 Qualifikation WSET\u00ae in Bier (nur in englische Sprache)<\/em><\/td>\n14<\/td>\n3 Tage<\/td>\nCHF 850.–<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n

Unsere Sakekurse<\/strong><\/p>\n\n\n\n\n
Kurs<\/strong><\/td>\nSelf-Studium – Stunden<\/strong><\/td>\nDauer des Kurses<\/strong><\/td>\nKurspreis<\/strong><\/td>\n<\/tr>\n
Niveau 1 – Sake und Sake Service<\/td>\n1<\/td>\n1 Tag<\/td>\nCHF 420.–<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Unsere Bierbrauen – Kurse<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Kurs<\/strong><\/td>\nSelbst-Studium – Stunden<\/strong><\/td>\nDauer des Kurses<\/strong><\/td>\nKurspreis<\/strong><\/td>\n<\/tr>\n
Einf\u00fchrung Bierbrauen in der Praxis<\/td>\n14<\/td>\n3 Tage<\/td>\nCHF 650.–<\/td>\n<\/tr>\n
Zertifikat – Craft Bierbrauen in der Praxis<\/td>\n24<\/td>\n4 Tage<\/td>\nCHF 1280.–<\/td>\n<\/tr>\n
–<\/td>\n–<\/td>\n–<\/td>\n–<\/td>\n<\/tr>\n
\n

Fehlaromen und Qualit\u00e4tskontrolle<\/p>\n<\/td>\n

12<\/td>\n1 Tag<\/td>\nCHF 320.–\u00a0<\/td>\n<\/tr>\n
\n

Berechnungen beim Brauen<\/p>\n<\/td>\n

0<\/td>\n1 Tag<\/td>\nCHF 320.–<\/td>\n<\/tr>\n
\n

Bierbrauen unter Druck und F\u00e4sser f\u00fcllen unter Druck<\/p>\n<\/td>\n

0<\/td>\n1 Tag<\/td>\nCHF 320.–\u00a0<\/td>\n<\/tr>\n
\n

Qualit\u00e4tssicherung und HACCP<\/p>\n<\/td>\n

0<\/td>\n1 Tag<\/td>\nCHF 320.–\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

The Institute of Brewing and Distilling<\/strong><\/p>\n

eLearning mit dem IBD und die Pr\u00fcfung k\u00f6nnen auch online abgelegt<\/em>\u00a0werden. Um sich beim IBD f\u00fcr den eLearning-Kurs in englischer Sprache anzumelden, verwenden Sie den Link: IBD Webseite\u00a0<\/a><\/em><\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Unsere Bierkurse Kurs Selbst-Studium – Stunden Dauer des Kurses Kurspreis Niveau 1 Bier und Bierservice 1 1 Tag CHF 280.– Niveau 2 Zertifkat die Welt des Bieres 16 3 Tage CHF 780.– Niveau 2 Qualifikation WSET\u00ae in Bier (nur in englische Sprache) 14 3 Tage CHF 850.–   Unsere Sakekurse Kurs Self-Studium – Stunden Dauer des … <\/p>\n

\u201eKurspreise – Bier & Brauen\u201c <\/span>weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":28943,"parent":28850,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-28948","page","type-page","status-publish","has-post-thumbnail","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"de","enabled_languages":["en","de","fr","it"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/beverageinstitute.ch\/de\/wp-json\/wp\/v2\/pages\/28948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beverageinstitute.ch\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/beverageinstitute.ch\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/beverageinstitute.ch\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beverageinstitute.ch\/de\/wp-json\/wp\/v2\/comments?post=28948"}],"version-history":[{"count":92,"href":"https:\/\/beverageinstitute.ch\/de\/wp-json\/wp\/v2\/pages\/28948\/revisions"}],"predecessor-version":[{"id":37799,"href":"https:\/\/beverageinstitute.ch\/de\/wp-json\/wp\/v2\/pages\/28948\/revisions\/37799"}],"up":[{"embeddable":true,"href":"https:\/\/beverageinstitute.ch\/de\/wp-json\/wp\/v2\/pages\/28850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beverageinstitute.ch\/de\/wp-json\/wp\/v2\/media\/28943"}],"wp:attachment":[{"href":"https:\/\/beverageinstitute.ch\/de\/wp-json\/wp\/v2\/media?parent=28948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}