{"id":38028,"date":"2026-01-21T14:42:43","date_gmt":"2026-01-21T13:42:43","guid":{"rendered":"https:\/\/beverageinstitute.ch\/?post_type=product&p=38028"},"modified":"2026-01-21T14:44:25","modified_gmt":"2026-01-21T13:44:25","slug":"level-2-wset-award-in-wine-english-30-05-2026-berne-registrations-close-on-the-15-05-2026","status":"publish","type":"product","link":"https:\/\/beverageinstitute.ch\/de\/product\/level-2-wset-award-in-wine-english-30-05-2026-berne-registrations-close-on-the-15-05-2026\/","title":{"rendered":"Level 2 – WSET\u00ae Award in Wine – english – 30.05.2026 – Berne – registrations close on the 15.05.2026"},"content":{"rendered":"\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
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Level 2 WSET\u00ae Award in Wines<\/strong><\/p>\r\n

Instruction, course material and examination in the English language<\/p>\r\n<\/td>\r\n<\/tr>\r\n

\u00a0<\/td>\r\nSaturday, the 30th of May 2026<\/strong><\/td>\r\n<\/tr>\r\n
from: 08:15<\/em><\/td>\r\nWelcome<\/em><\/td>\r\n<\/tr>\r\n
08:30<\/td>\r\nIntroduction to the course and the learning outcomes WSET\u00ae Level 2 systematic approach to tasting Food and wine matching<\/td>\r\n<\/tr>\r\n
10:00<\/td>\r\nFactors which influence the production of red wines Pinot Noir, Zinfandel<\/td>\r\n<\/tr>\r\n
12:00<\/td>\r\nLunch break<\/em><\/td>\r\n<\/tr>\r\n
13:00<\/td>\r\nFactors which influence the production of white wines, sweet wines and ros\u00e9 wines Riesling, Chenin Blanc, S\u00e9millon, Furmint<\/td>\r\n<\/tr>\r\n
16:30<\/td>\r\nQuestions and end of the first course day <\/em><\/td>\r\n<\/tr>\r\n
\u00a0<\/td>\r\nSaturday, the 6th of June 2026<\/strong><\/td>\r\n<\/tr>\r\n
from: 08:15<\/em><\/td>\r\nWelcome<\/em><\/td>\r\n<\/tr>\r\n
08:30<\/td>\r\nChardonnay, Sauvignon Blanc, Pinot Gris, Gewurztraminer, Viognier, Albari\u00f1o<\/td>\r\n<\/tr>\r\n
10:00<\/td>\r\nMerlot, Cabernet Sauvignon et Syrah \/ Shiraz<\/td>\r\n<\/tr>\r\n
12:00<\/em><\/td>\r\nPause d\u00e9jeuner<\/em><\/td>\r\n<\/tr>\r\n
13:00<\/td>\r\nGamay, Grenache, Tempranillo, Carmen\u00e8re, Malbec, Pinotage<\/td>\r\n<\/tr>\r\n
16:30<\/em><\/td>\r\nQuestions et fin de la deuxi\u00e8me journ\u00e9e du cours <\/em><\/td>\r\n<\/tr>\r\n
\u00a0<\/td>\r\nSaturday, the 13th of June 2026<\/strong><\/td>\r\n<\/tr>\r\n
from: 08:15<\/em><\/td>\r\nWelcome<\/em><\/td>\r\n<\/tr>\r\n
08:30<\/td>\r\nCortese, Garganega, Verdicchio, Fiano Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano, Zinfandel\/Primitivo Revision – tasting<\/td>\r\n<\/tr>\r\n
10:00<\/td>\r\nSparking wines Fortified wines<\/td>\r\n<\/tr>\r\n
12:00<\/td>\r\nQuestions and Feedback<\/td>\r\n<\/tr>\r\n
12:10<\/td>\r\nLunch break<\/em><\/td>\r\n<\/tr>\r\n
14:00<\/td>\r\nWSET\u00ae Level 2 in Wines – examination<\/td>\r\n<\/tr>\r\n
16:30<\/td>\r\nEnd of course and the examination <\/em><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n