{"id":28948,"date":"2020-12-28T09:46:01","date_gmt":"2020-12-28T08:46:01","guid":{"rendered":"https:\/\/beverageinstitute.ch\/?page_id=28948"},"modified":"2025-08-18T10:15:48","modified_gmt":"2025-08-18T08:15:48","slug":"pricing-brewing-courses","status":"publish","type":"page","link":"https:\/\/beverageinstitute.ch\/fr\/brewing-courses\/pricing-brewing-courses\/","title":{"rendered":"nos tarifs – cours de bi\u00e8re & de brassage"},"content":{"rendered":"\n

Nos cours de connaissances de bi\u00e8re<\/strong><\/p>\n\n\n\n\n\n\n
Cours<\/strong><\/td>\nHeures d’\u00e9tude personnelle<\/strong><\/td>\ndur\u00e9e du cours<\/strong><\/td>\nPrix du cours<\/strong><\/td>\n<\/tr>\n
Niveau 1 – Bi\u00e8re et Service de bi\u00e8re<\/td>\n1<\/td>\n1 journ\u00e9e<\/td>\nCHF 280.–<\/td>\n<\/tr>\n
Niveau 2 – Certificat le monde de la bi\u00e8re<\/td>\n16<\/td>\n3 jours<\/td>\nCHF 780.–<\/td>\n<\/tr>\n
Niveau 2 – dipl\u00f4me WSET\u00ae en bi\u00e8re (seulement en langue anglaise)<\/em><\/td>\n14<\/td>\n3 jours<\/td>\nCHF 850.–<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

Nos cours de sak\u00e9<\/strong><\/p>\n\n\n\n\n
Cours<\/strong><\/td>\nHeures d’\u00e9tude personnelle<\/strong><\/td>\ndur\u00e9e du cours<\/strong><\/td>\nPrix du cours<\/strong><\/td>\n<\/tr>\n
Niveau 1 – Sak\u00e9 & service de sak\u00e9<\/td>\n1<\/td>\n1 journ\u00e9e<\/td>\nCHF 420.–<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Nos cours de brassage de bi\u00e8re<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Cours<\/strong><\/td>\nHeures d’\u00e9tude personnelle<\/strong><\/td>\ndur\u00e9e du cours<\/strong><\/td>\nPrix du cours<\/strong><\/td>\n<\/tr>\n
Introduction au brassage en pratique<\/td>\n\n

14<\/p>\n<\/td>\n

3 jours<\/td>\nCHF 650.–<\/td>\n<\/tr>\n
Certificat – le brassage artisanale en pratique<\/td>\n24<\/td>\n4 jours<\/td>\nCHF 1280.–<\/td>\n<\/tr>\n
–<\/td>\n–<\/td>\n–<\/td>\n–<\/td>\n<\/tr>\n
\n

Les mauvais go\u00fbts et le contr\u00f4le de qualit\u00e9<\/p>\n<\/td>\n

12<\/td>\n1 jour<\/td>\nCHF 320.–<\/td>\n<\/tr>\n
\n

Calculs de brassage<\/p>\n<\/td>\n

0<\/td>\n1 jour<\/td>\nCHF 320.–<\/td>\n<\/tr>\n
\n

Brassage sous pression et mise en f\u00fbt sous pression<\/p>\n<\/td>\n

0<\/td>\n1 jour<\/td>\nCHF 320.–\u00a0<\/td>\n<\/tr>\n
\n

Assurance qualit\u00e9 et HACCP<\/p>\n<\/td>\n

0<\/td>\n1 jour<\/td>\nCHF 320.–<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

The Institute of Brewing and Distilling<\/strong><\/p>\n

eLearning en langue anglaise avec l’IBD et l’examen peuvent \u00e9galement \u00eatre suivis en ligne. Pour vous inscrire au cours eLearning et \u00e0 l’examen en langue anglaise, veuillez utilisez le lien\u2026<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nos cours de connaissances de bi\u00e8re Cours Heures d’\u00e9tude personnelle dur\u00e9e du cours Prix du cours Niveau 1 – Bi\u00e8re et Service de bi\u00e8re 1 1 journ\u00e9e CHF 280.– Niveau 2 – Certificat le monde de la bi\u00e8re 16 3 jours CHF 780.– Niveau 2 – dipl\u00f4me WSET\u00ae en bi\u00e8re (seulement en langue anglaise) 14 3 … <\/p>\n

Continuer la lecture de « nos tarifs – cours de bi\u00e8re & de brassage »<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":28943,"parent":28850,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-28948","page","type-page","status-publish","has-post-thumbnail","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"fr","enabled_languages":["en","de","fr","it"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/pages\/28948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/comments?post=28948"}],"version-history":[{"count":92,"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/pages\/28948\/revisions"}],"predecessor-version":[{"id":37799,"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/pages\/28948\/revisions\/37799"}],"up":[{"embeddable":true,"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/pages\/28850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/media\/28943"}],"wp:attachment":[{"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/media?parent=28948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}