{"id":38033,"date":"2026-01-21T14:59:28","date_gmt":"2026-01-21T13:59:28","guid":{"rendered":"https:\/\/beverageinstitute.ch\/?post_type=product&p=38033"},"modified":"2026-01-22T08:48:25","modified_gmt":"2026-01-22T07:48:25","slug":"niveau-1-la-biere-le-service-de-biere-18-04-2026-berne-cloture-des-inscriptions-le-09-04-2026","status":"publish","type":"product","link":"https:\/\/beverageinstitute.ch\/fr\/product\/niveau-1-la-biere-le-service-de-biere-18-04-2026-berne-cloture-des-inscriptions-le-09-04-2026\/","title":{"rendered":"Niveau 1 – La bi\u00e8re, & le service de bi\u00e8re – 18.04.2026 – Berne – cl\u00f4ture des inscriptions le 09.04.2026"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Niveau 1 – Introduction \u00e0 la bi\u00e8re et le service de bi\u00e8re<\/strong><\/p>\n

Enseignement, mat\u00e9riel d’\u00e9tude et l’examen en langue fran\u00e7aise<\/td>\n<\/tr>\n

Samedi, le 18 avril 2026<\/strong><\/td>\n<\/tr>\n
\u00e0 partir de: 08:15<\/em><\/td>\nBienvenue<\/em><\/td>\n<\/tr>\n
08:30<\/td>\nIntroduction au cours et aux objectifs<\/td>\n<\/tr>\n
08:40<\/td>\nLe processus de brassage de bi\u00e8re et les ingr\u00e9dients<\/td>\n<\/tr>\n
10:00<\/td>\nL’approche de d\u00e9gustation de bi\u00e8re<\/td>\n<\/tr>\n
10:30<\/td>\nLes styles de bi\u00e8res<\/td>\n<\/tr>\n
12:00<\/em><\/td>\nPause d\u00e9jeuner<\/em><\/td>\n<\/tr>\n
13:00<\/td>\nSaveurs de bi\u00e8re et comment les \u00e9valuer<\/td>\n<\/tr>\n
14:30<\/td>\nConservation et service correct de la bi\u00e8re<\/td>\n<\/tr>\n
15:00<\/td>\nQuestions et feedback<\/td>\n<\/tr>\n
15:10<\/em><\/td>\ncourte pause<\/em><\/td>\n<\/tr>\n
15:15<\/td>\nExamen<\/td>\n<\/tr>\n
16:30<\/em><\/td>\nFin du cours<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n