{"id":38057,"date":"2026-02-03T11:10:41","date_gmt":"2026-02-03T10:10:41","guid":{"rendered":"https:\/\/beverageinstitute.ch\/?post_type=product&p=38057"},"modified":"2026-03-11T11:21:07","modified_gmt":"2026-03-11T10:21:07","slug":"niveau-1-introduction-aux-spiritueux-08-05-2026-berne-cloture-des-inscriptions-le-30-04-2026","status":"publish","type":"product","link":"https:\/\/beverageinstitute.ch\/fr\/product\/niveau-1-introduction-aux-spiritueux-08-05-2026-berne-cloture-des-inscriptions-le-30-04-2026\/","title":{"rendered":"Niveau 1 -Introduction aux spiritueux – 08.05.2026 Berne cl\u00f4ture des inscriptions le 30.04.2026"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Niveau 1 – Introduction aux Spiritueux<\/strong><\/p>\n

Instruction bilingue, mat\u00e9riel d’\u00e9tude en langue fran\u00e7aise ou allemande<\/td>\n<\/tr>\n

Vendre<\/strong>di, le 8 mai 2026<\/strong>
\n<\/em><\/td>\n<\/tr>\n
\u00e0 partir de 08:15<\/em><\/td>\nBienvenue<\/em><\/td>\n<\/tr>\n
08:30<\/td>\nIntroduction au cours et aux objectifs<\/td>\n<\/tr>\n
08:40<\/td>\nApproche pratique de la d\u00e9gustation de spiritueux<\/td>\n<\/tr>\n
09:30<\/td>\nUn bref aper\u00e7u du processus de distillation<\/td>\n<\/tr>\n
10:00<\/td>\nStyles de spiritueux<\/td>\n<\/tr>\n
11:30<\/em><\/td>\nPause d\u00e9jeuner<\/em><\/td>\n<\/tr>\n
12:30<\/td>\nL\u00e9gislation sur les spiritueux en Suisse<\/td>\n<\/tr>\n
14:00<\/td>\nAutres styles de spiritueux<\/td>\n<\/tr>\n
15:00<\/td>\nQuestions & r\u00e9vision<\/td>\n<\/tr>\n
15:10<\/td>\nExamen<\/td>\n<\/tr>\n
16:30<\/em><\/td>\nFin de l’examen et du cours<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n