{"id":38059,"date":"2026-02-03T11:14:53","date_gmt":"2026-02-03T10:14:53","guid":{"rendered":"https:\/\/beverageinstitute.ch\/?post_type=product&p=38059"},"modified":"2026-03-30T23:01:04","modified_gmt":"2026-03-30T21:01:04","slug":"level-2-certificate-spirits-specialist-english-31-05-2026-berne-registration-closes-22-05-2026","status":"publish","type":"product","link":"https:\/\/beverageinstitute.ch\/fr\/product\/level-2-certificate-spirits-specialist-english-31-05-2026-berne-registration-closes-22-05-2026\/","title":{"rendered":"Level 2 – Certificate Spirits Specialist – english – 31.05.2026 – Berne – registration closes 22.05.2026"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Level 2 – Certificate Spirits Specialist
\n<\/strong>Instruction, course material and examination in the English language<\/td>\n<\/tr>\n
<\/td>\nSunday, the 31st of May 2026<\/strong><\/td>\n<\/tr>\n
From 08:45
\n<\/em><\/td>\n		Welcome<\/em><\/td>\n<\/tr>\n
09:00<\/td>\nIntroduction to the course and the learning outcomes<\/td>\n<\/tr>\n
09:10<\/td>\nPractical approach to tasting spirits<\/td>\n<\/tr>\n
09:40<\/td>\nStatistics and trends in the world of spirits<\/td>\n<\/tr>\n
10:00<\/td>\nPrinciples in the production of spirits<\/td>\n<\/tr>\n
11:30<\/em><\/td>\nLunch break<\/em><\/td>\n<\/tr>\n
12:30<\/td>\nFruit spirits – Cognac, Armagnac<\/td>\n<\/tr>\n
14:00<\/td>\nPisco, Marc (Grappa), Calvados<\/td>\n<\/tr>\n
15:00<\/td>\nRhum & Rhum agricole<\/td>\n<\/tr>\n
17:00<\/td>\nQuestions and end of the first course day<\/em><\/td>\n<\/tr>\n
<\/td>\nSunday<\/strong>, the 7th of June 2026<\/strong><\/td>\n<\/tr>\n
from 08:45<\/em><\/td>\nWelcome<\/i><\/td>\n<\/tr>\n
09:00<\/td>\nFruit spirits in Switzerland and neighbouring countries<\/td>\n<\/tr>\n
09:30<\/td>\nScotch Whisky – Blended and Single Malt<\/td>\n<\/tr>\n
11:30<\/em><\/td>\nLunch break<\/em><\/td>\n<\/tr>\n
12:30<\/td>\nBourbon, Tennessee & Rye Whiskey<\/td>\n<\/tr>\n
14:30<\/td>\nIrish Whiskey, Canada & Japan<\/td>\n<\/tr>\n
15:00<\/td>\nAgave spirits – Tequila & Mezcal<\/td>\n<\/tr>\n
17:00<\/em><\/td>\nQuestions and end of the second course day<\/em><\/td>\n<\/tr>\n
<\/td>\nSunday, the 14th of June 2026<\/strong><\/td>\n<\/tr>\n
from 08:45<\/em><\/td>\nWelcome<\/em><\/td>\n<\/tr>\n
09:00<\/td>\nAsian spirits<\/td>\n<\/tr>\n
10:30<\/td>\nVodka amd aromatised spirits<\/td>\n<\/tr>\n
11:30<\/td>\nLunch break<\/em><\/td>\n<\/tr>\n
12:30<\/td>\nAromatised wines and liqueurs<\/td>\n<\/tr>\n
15:00<\/td>\nQuestions and revision<\/td>\n<\/tr>\n
15:20<\/em><\/td>\nShort break<\/em><\/td>\n<\/tr>\n
15:00<\/td>\nLevel 2 – Certificate in spirits – examination<\/td>\n<\/tr>\n
17:00<\/td>\nEnd of the examination and the course<\/i><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n