{"id":38083,"date":"2026-02-16T09:52:35","date_gmt":"2026-02-16T08:52:35","guid":{"rendered":"https:\/\/beverageinstitute.ch\/?post_type=product&p=38083"},"modified":"2026-04-14T13:21:40","modified_gmt":"2026-04-14T11:21:40","slug":"niveau-3-wset-en-vins-francais-30-10-2026-berne-cloture-des-inscriptions-le-16-10-2026","status":"publish","type":"product","link":"https:\/\/beverageinstitute.ch\/fr\/product\/niveau-3-wset-en-vins-francais-30-10-2026-berne-cloture-des-inscriptions-le-16-10-2026\/","title":{"rendered":"Niveau 3 – WSET\u00ae en vins – fran\u00e7ais – 30.10.2026 – Berne – cl\u00f4ture des inscriptions le 16.10.2026"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Niveau 3 – dipl\u00f4me WSET\u00ae en vins
\n<\/strong>Enseignement, mat\u00e9riel d’\u00e9tude et examen en langue fran\u00e7aise.<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nVendredi, le 30 octobre 2026<\/strong><\/span><\/td>\n<\/tr>\n
\u00e0 partir de 08:15<\/em><\/span><\/td>\nBienvenue
\n<\/em><\/span><\/td>\n<\/tr>\n
08:30<\/span><\/td>\nIntroduction au cours et aux objectifs<\/span><\/td>\n<\/tr>\n
08:40<\/span><\/td>\nIntroduction au WSET\u00ae Niveau 3 Systematic Approach to Tasting<\/span><\/td>\n<\/tr>\n
10:30<\/span><\/td>\nFacteurs naturels et influences humaines dans le vignoble
\n<\/span><\/td>\n<\/tr>\n
12:00<\/span><\/td>\nPause d\u00e9jeuner
\n<\/em><\/span><\/td>\n<\/tr>\n
13:00<\/span><\/td>\nInfluences humaines dans la cave<\/span><\/td>\n<\/tr>\n
16:30<\/span><\/td>\nQuestions et fin de la premi\u00e8re journ\u00e9e du cours
\n<\/em><\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nVendredi, le 6 novembre<\/strong>\u00a02026<\/strong><\/span><\/td>\n<\/tr>\n
\u00e0 partir de 08:15<\/em><\/span><\/td>\nBienvenue<\/em><\/span><\/td>\n<\/tr>\n
08:30<\/span><\/td>\nVins blancs d’Europe du Nord<\/span><\/td>\n<\/tr>\n
10:30<\/span><\/td>\nVins rouges d’Europe du Nord<\/span><\/td>\n<\/tr>\n
12:00<\/span><\/td>\nPause d\u00e9jeuner
\n<\/em><\/span><\/td>\n<\/tr>\n
13:00<\/span><\/td>\nVins rouges du sud de la France<\/span><\/td>\n<\/tr>\n
16:30<\/span><\/td>\nQuestions et fin de la deuxi\u00e8me journ\u00e9e du cours<\/i><\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nVendredi, le 13 novembre 2026<\/strong><\/span><\/td>\n<\/tr>\n
\u00e0 partir de 08:15<\/em><\/span><\/td>\nBienvenue<\/i><\/span><\/td>\n<\/tr>\n
08:30<\/span><\/td>\nVins rouges du nord de l’Espagne<\/span><\/td>\n<\/tr>\n
10:30<\/span><\/td>\nVins blancs du nord-est de l’Espagne<\/span><\/td>\n<\/tr>\n
12:00<\/span><\/td>\nPause d\u00e9jeuner
\n<\/em><\/span><\/td>\n<\/tr>\n
13:00<\/span><\/td>\nVins rouges du sud de la France<\/span><\/td>\n<\/tr>\n
15:00<\/span><\/td>\nVins blancs et rouges du nord de l’Italie<\/span><\/td>\n<\/tr>\n
16:30<\/span><\/td>\nQuestions et fin de la troisi\u00e8me journ\u00e9e du cours<\/em><\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nVendredi, le 20 novembre 2026<\/strong><\/span><\/td>\n<\/tr>\n
\u00e0 partir de 08:15<\/em><\/span><\/td>\nBienvenue<\/em><\/span><\/td>\n<\/tr>\n
08:30<\/span><\/td>\nFeedback Test D\u00e9gustation \u00e0 l’aveugle<\/span><\/td>\n<\/tr>\n
09:30<\/span><\/td>\nVins rouges d’Italie centrale et m\u00e9ridionale, de Gr\u00e8ce et du Portugal<\/span><\/td>\n<\/tr>\n
12:00<\/span><\/td>\nPause d\u00e9jeuner
\n<\/em><\/span><\/td>\n<\/tr>\n
13:00<\/span><\/td>\nVins rouges premium d’Australie, des \u00c9tats-Unis, de Nouvelle-Z\u00e9lande<\/span><\/td>\n<\/tr>\n
15:00<\/span><\/td>\nVins blancs premium du Nouveau Monde<\/span><\/td>\n<\/tr>\n
16:30<\/span><\/td>\nQuestions et fin de la quatri\u00e8me journ\u00e9e du cours
\n<\/em><\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nVendredi, le 27 novembre 2026<\/strong><\/span><\/td>\n<\/tr>\n
\u00e0 partir de 08:15<\/em><\/span><\/td>\nBienvenue<\/em><\/span><\/td>\n<\/tr>\n
08:30<\/span><\/td>\nSp\u00e9cialit\u00e9s r\u00e9gionales du Nouveau Monde<\/span><\/td>\n<\/tr>\n
10:30<\/span><\/td>\nVins mousseux<\/span><\/td>\n<\/tr>\n
12:00<\/span><\/td>\nPause d\u00e9jeuner<\/em><\/span><\/td>\n<\/tr>\n
13:00<\/span><\/td>\nLes vins fortifi\u00e9s<\/span><\/td>\n<\/tr>\n
15:00<\/span><\/td>\nAtelier – Questions th\u00e9oriques<\/span><\/td>\n<\/tr>\n
16:45<\/span><\/td>\nQuestions et Feedback<\/em><\/span><\/td>\n<\/tr>\n
16:30<\/span><\/td>\nFin de la cinqui\u00e8me journ\u00e9e du cours<\/em><\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nDimanche, le 6 d\u00e9cembre 2026<\/strong><\/span><\/td>\n<\/tr>\n
08:45<\/span><\/td>\nBienvenue<\/em><\/span><\/td>\n<\/tr>\n
\u00a009:00<\/span><\/td>\nWSET\u00ae Niveau 3 examen – partie pratique \u00ab\u00a0D\u00e9gustation\u00a0\u00bb<\/span><\/td>\n<\/tr>\n
09:30<\/span><\/td>\nWSET\u00ae Niveau 3 examen – partie th\u00e9orie \u00ab\u00a0\u00e9crite\u00a0\u00bb<\/span><\/td>\n<\/tr>\n
12:00<\/span><\/td>\nFin du cours et de l’examen<\/em><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n