{"id":38084,"date":"2026-02-16T09:55:54","date_gmt":"2026-02-16T08:55:54","guid":{"rendered":"https:\/\/beverageinstitute.ch\/?post_type=product&p=38084"},"modified":"2026-02-16T09:59:56","modified_gmt":"2026-02-16T08:59:56","slug":"level-3-wset-in-wines-english-31-10-2026-berne-registration-closes-on-the-16-10-2026","status":"publish","type":"product","link":"https:\/\/beverageinstitute.ch\/fr\/product\/level-3-wset-in-wines-english-31-10-2026-berne-registration-closes-on-the-16-10-2026\/","title":{"rendered":"Level 3 – WSET\u00ae in Wines – english – 31.10.2026 – Berne – registration closes on the 16.10.2026"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Level 3 – WSET\u00ae Award in Wine
\n<\/strong>Instruction, course material and examination in the English language.<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nSaturday, the 31st of October 2026<\/strong><\/span><\/td>\n<\/tr>\n
from 08:15<\/em><\/span><\/td>\nWelcome
\n<\/em><\/span><\/td>\n<\/tr>\n
08:30<\/span><\/td>\nIntroduction to the course and the learning objectives<\/span><\/td>\n<\/tr>\n
10:00<\/span><\/td>\nIntroduction to the WSET\u00ae Level 3 Systematic Approach to Tasting<\/span><\/td>\n<\/tr>\n
11:00<\/span><\/td>\nNatural factors and human influences in the vineyard
\n<\/span><\/td>\n<\/tr>\n
12:00<\/span><\/td>\nLunch break
\n<\/em><\/span><\/td>\n<\/tr>\n
13:00<\/span><\/td>\nHuman influences in the cellar<\/span><\/td>\n<\/tr>\n
16:30<\/span><\/td>\nQuestions and end of the first course day
\n<\/em><\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nSaturday, the 7th of November<\/strong>\u00a02026<\/strong><\/span><\/td>\n<\/tr>\n
from 08:15<\/em><\/span><\/td>\nWelcome<\/em><\/span><\/td>\n<\/tr>\n
08:30<\/span><\/td>\nWhite wines from Northern Europe<\/span><\/td>\n<\/tr>\n
10:30<\/span><\/td>\nRed wines from Northern Europe<\/span><\/td>\n<\/tr>\n
12:00<\/span><\/td>\nLunch break<\/em><\/span><\/td>\n<\/tr>\n
13:00<\/span><\/td>\nRed wines from the South of France<\/span><\/td>\n<\/tr>\n
16:30<\/span><\/td>\nQuestions and end of the second course day<\/i><\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nSaturday, the 14th of November 2026<\/strong><\/span><\/td>\n<\/tr>\n
from 08:15<\/em><\/span><\/td>\nWelcome<\/i><\/span><\/td>\n<\/tr>\n
08:30<\/span><\/td>\nRed wines from the North of Spain<\/span><\/td>\n<\/tr>\n
10:30<\/span><\/td>\nWhite wines from the North-East of Spain<\/span><\/td>\n<\/tr>\n
12:00<\/span><\/td>\nLunch break<\/em><\/span><\/td>\n<\/tr>\n
13:00<\/span><\/td>\nRed wines from the South of France<\/span><\/td>\n<\/tr>\n
15:00<\/span><\/td>\nWhite and red wines from the North of Italy<\/span><\/td>\n<\/tr>\n
16:30<\/span><\/td>\nQuestions and end of the third course day<\/em><\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nSaturday, the 21st of November 2026<\/strong><\/span><\/td>\n<\/tr>\n
from 08:15<\/em><\/span><\/td>\nWelcome<\/em><\/span><\/td>\n<\/tr>\n
08:30<\/span><\/td>\nFeedback Blind Tasting Test<\/span><\/td>\n<\/tr>\n
09:30<\/span><\/td>\nRed wines from Central and Southern Italy, Greece and Portugal<\/span><\/td>\n<\/tr>\n
12:00<\/span><\/td>\nLunch break
\n<\/em><\/span><\/td>\n<\/tr>\n
13:00<\/span><\/td>\nPremium red wines of Australia, USA, New Zealand<\/span><\/td>\n<\/tr>\n
15:00<\/span><\/td>\nPremium white wines of the New World<\/span><\/td>\n<\/tr>\n
16:30<\/span><\/td>\nQuestions and end of the fourth course day
\n<\/em><\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nSaturday, the 28th of November 2026<\/strong><\/span><\/td>\n<\/tr>\n
from 08:15<\/em><\/span><\/td>\nWelcome<\/em><\/span><\/td>\n<\/tr>\n
08:30<\/span><\/td>\nRegional specialities of the New World<\/span><\/td>\n<\/tr>\n
10:30<\/span><\/td>\nSparkling Wines<\/span><\/td>\n<\/tr>\n
12:00<\/span><\/td>\nLunch break<\/em><\/span><\/td>\n<\/tr>\n
13:00<\/span><\/td>\nFortified wines<\/span><\/td>\n<\/tr>\n
15:00<\/span><\/td>\nWorkshop – the Theory Questions<\/span><\/td>\n<\/tr>\n
16:15<\/span><\/td>\nQuestions and Feedback<\/em><\/span><\/td>\n<\/tr>\n
16:30<\/span><\/td>\nEnd of the fifth course day<\/em><\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nSunday, the 6th of December 2026<\/strong><\/span><\/td>\n<\/tr>\n
08:30<\/span><\/td>\nWelcome<\/em><\/span><\/td>\n<\/tr>\n
\u00a008:40<\/span><\/td>\nWSET\u00ae Level 3 examination – practical \u00ab\u00a0Tasting\u00a0\u00bb<\/span><\/td>\n<\/tr>\n
09:30<\/span><\/td>\nWSET\u00ae Level 3 examination – theory \u00ab\u00a0Written\u00a0\u00bb<\/span><\/td>\n<\/tr>\n
12:00<\/span><\/td>\nEnd of course and the examination<\/em><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n