{"id":38098,"date":"2026-02-16T17:17:36","date_gmt":"2026-02-16T16:17:36","guid":{"rendered":"https:\/\/beverageinstitute.ch\/?post_type=product&p=38098"},"modified":"2026-03-10T07:19:43","modified_gmt":"2026-03-10T06:19:43","slug":"formation-champagne-specialiste-23-11-2026-berne-cloture-des-inscriptions-le-09-11-2026","status":"publish","type":"product","link":"https:\/\/beverageinstitute.ch\/fr\/product\/formation-champagne-specialiste-23-11-2026-berne-cloture-des-inscriptions-le-09-11-2026\/","title":{"rendered":"Formation Champagne Sp\u00e9cialiste – 23.11.2026 – Berne, cl\u00f4ture des inscriptions le 09.11.2026"},"content":{"rendered":"

\u00ab\u00a0Champagne Sp\u00e9cialiste\u00a0\u00bb<\/strong> – comprendre et conseiller les vins de Champagne<\/em><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Lundi, le 23 novembre 2026<\/strong><\/td>\n<\/tr>\n
08:15<\/em><\/td>\nBienvenue<\/em><\/td>\n<\/tr>\n
08:30<\/td>\nIntroduction au cours et aux objectifs<\/td>\n<\/tr>\n
08:40<\/td>\nChampagne – la r\u00e9gion<\/td>\n<\/tr>\n
09:20<\/td>\nL’appellation Champagne<\/td>\n<\/tr>\n
09:45<\/td>\nD\u00e9gustation<\/td>\n<\/tr>\n
10:30<\/td>\nAssociation Champagne et les mets avec exercice pratique<\/td>\n<\/tr>\n
11:30<\/em><\/td>\nPause d\u00e9jeuner<\/em><\/td>\n<\/tr>\n
12:30<\/td>\nChampagne – le terroir<\/td>\n<\/tr>\n
13:30<\/td>\nLes c\u00e9pages<\/td>\n<\/tr>\n
14:00<\/td>\nD\u00e9gustation<\/td>\n<\/tr>\n
14:30<\/td>\nexercice pratique – connaissances Champagne<\/td>\n<\/tr>\n
15:30<\/td>\nChampagne – la vinification<\/td>\n<\/tr>\n
16:30<\/em><\/td>\nfin de la premi\u00e8re journ\u00e9e du cours<\/em><\/td>\n<\/tr>\n
Lundi, le 30 novembre 2026<\/strong><\/td>\n<\/tr>\n
08:15<\/em><\/td>\nBienvenue<\/em><\/td>\n<\/tr>\n
08:30<\/td>\nChampagne – la vinification et les styles de Champagne<\/td>\n<\/tr>\n
10:00<\/td>\nD\u00e9gustation<\/td>\n<\/tr>\n
10:30<\/td>\nexercice pratique – le caviste<\/td>\n<\/tr>\n
11:30<\/em><\/td>\nPause d\u00e9jeuner<\/em><\/td>\n<\/tr>\n
12:30<\/td>\nChampagne – recommendations, le service et le stockage<\/td>\n<\/tr>\n
13:00<\/td>\nD\u00e9gustation<\/td>\n<\/tr>\n
13:30<\/td>\nexercice pratique – le n\u00e9gociant<\/td>\n<\/tr>\n
14:15<\/td>\nR\u00e9vision<\/td>\n<\/tr>\n
14:30<\/em><\/td>\nCourte pause<\/em><\/td>\n<\/tr>\n
15:00<\/td>\nExamen<\/td>\n<\/tr>\n
16:30<\/em><\/td>\nFin de l’examen et du cours<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n