{"id":38162,"date":"2026-04-23T12:50:38","date_gmt":"2026-04-23T10:50:38","guid":{"rendered":"https:\/\/beverageinstitute.ch\/?post_type=product&#038;p=38162"},"modified":"2026-05-06T18:50:29","modified_gmt":"2026-05-06T16:50:29","slug":"niveau-2-wset-en-vin-in-weine-francais-deutsch-22-06-2026-sierre-vs-cloture-des-inscriptions-anmeldeschluss-am-08-06-2026","status":"publish","type":"product","link":"https:\/\/beverageinstitute.ch\/fr\/product\/niveau-2-wset-en-vin-in-weine-francais-deutsch-22-06-2026-sierre-vs-cloture-des-inscriptions-anmeldeschluss-am-08-06-2026\/","title":{"rendered":"Niveau 2 &#8211; Qualifikation WSET\u00ae in Weine &#8211; deutsch &#8211; 22.06.2026 &#8211; Siders VS &#8211; Anmeldeschluss am 08.06.2026"},"content":{"rendered":"<table style=\"border-collapse: collapse; width: 100%;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" colspan=\"2\"><strong>Niveau 2 Qualifikation WSET\u00ae in Weine<\/strong><\/p>\n<p>Unterricht, Kursunterlagen und Pr\u00fcfung in der deutsche oder franz\u00f6sische Sprache<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\" colspan=\"2\"><strong>Montag, den 22. Juni 2026<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><em>ab 08:15<\/em><\/td>\n<td style=\"width: 50%; text-align: center;\"><em>Willkommen<\/em><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\">08:30<\/td>\n<td style=\"width: 50%; text-align: center;\">Kurseinf\u00fchrung und die Lernziele<\/p>\n<p>Niveau 2 &#8211; WSET\u00ae Verkostungstechnik<\/p>\n<p>Welcher Wein mit Welche Speise<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\">10:30<\/td>\n<td style=\"width: 50%; text-align: center;\">Faktoren die die Herstellung von Rotweine beeinfl\u00fcssen<\/p>\n<p>Pinot Noir, Zinfandel<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><em>12:00<\/em><\/td>\n<td style=\"width: 50%; text-align: center;\"><em>Mittagspause<\/em><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\">13:00<\/td>\n<td style=\"width: 50%; text-align: center;\">Faktoren die die Herstellung von Weisswein, S\u00fcsswein und Ros\u00e9weine beeinfl\u00fcssen<\/p>\n<p>Riesling, Chenin Blanc, S\u00e9millon<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><em>16:30<\/em><\/td>\n<td style=\"width: 50%; text-align: center;\"><em>Fragen und Ende vom ersten Kurstag<\/em><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\" colspan=\"2\"><strong>Montag, den 29. Juni 2026<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><em>ab 08:15<\/em><\/td>\n<td style=\"width: 50%; text-align: center;\"><em>Willkommen<\/em><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\">08:30<\/td>\n<td style=\"width: 50%; text-align: center;\">Chardonnay, Sauvignon Blanc, Pinot Gris, Gewurztraminer, Viognier, Albari\u00f1o<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\">10:30<\/td>\n<td style=\"width: 50%; text-align: center;\">Merlot, Cabernet Sauvignon, Syrah \/ Shiraz<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><em>12:00<\/em><\/td>\n<td style=\"width: 50%; text-align: center;\"><em>Mittagspause<\/em><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\">13:00<\/td>\n<td style=\"width: 50%; text-align: center;\">Gamay, Grenache, Tempranillo, Carmen\u00e8re, Malbec, Pinotage<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><em>16:30<\/em><\/td>\n<td style=\"width: 50%; text-align: center;\"><em>Fragen und Ende vom zweiten Kurstag<\/em><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\" colspan=\"2\"><strong>Montag, den 6. Juli 2026<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><em>ab 08:15<\/em><\/td>\n<td style=\"width: 50%; text-align: center;\"><em>Willkommen<\/em><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\">08:30<\/td>\n<td style=\"width: 50%; text-align: center;\">Cortese, Garganega, Verdicchio, Fiano<\/p>\n<p>Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\">10:30<\/td>\n<td style=\"width: 50%; text-align: center;\">Schaumweine<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><em>12:00<\/em><\/td>\n<td style=\"width: 50%; text-align: center;\"><em>Mittagspause<\/em><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\">13:00<\/td>\n<td style=\"width: 50%; text-align: center;\">gespritete Weine<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\">14:30<\/td>\n<td style=\"width: 50%; text-align: center;\">Fragen und Feedback<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><em>14:45<\/em><\/td>\n<td style=\"width: 50%; text-align: center;\"><em>Pause<\/em><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\">15:00<\/td>\n<td style=\"width: 50%; text-align: center;\">Niveau 2 WSET\u00ae in Weine &#8211; die Pr\u00fcfung<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><em>16:30<\/em><\/td>\n<td style=\"width: 50%; text-align: center;\"><em>Ende vom Kurs und die Pr\u00fcfung<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li>Bitte beachten Sie, dass dieser Kurs in Zusammenarbeit mit ritzy Weiterbildung organisiert wird. Bitte wenden Sie sich an das Sekretariat von Ritzy Formation Continue, um Ihren Platz zu reservieren und zu pr\u00fcfen, ob Sie Anspruch auf eine F\u00f6rderung haben (nur f\u00fcr Personen, die im Gastgewerbe oder in einer \u00f6ffentlichen Einrichtung im Kanton Wallis t\u00e4tig sind). Bitte laden Sie das Formular herunter, f\u00fcllen Sie es aus und senden Sie es an info(at)ritzy.ch.<\/li>\n<li><a href=\"https:\/\/beverageinstitute.ch\/?attachment_id=38197\" target=\"_blank\" rel=\"attachment noopener wp-att-38197\">Antrag Weiterbildungs-Fonds_2024<\/a><\/li>\n<\/ul>\n<p>Der Kurspreis ohne Subvention betr\u00e4gt CHF 990.&#8211;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><span style=\"font-size: 10pt;\">Kursstandort:<\/span><\/strong><\/p>\n<p><span style=\"font-size: 10pt;\">ritzy Weiterbildung<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Technoark, Technop\u00f4le 3<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">CH-3960 Siders<\/span><\/p>\n","protected":false},"featured_media":30797,"template":"","meta":[],"product_brand":[],"product_cat":[20,22],"product_tag":[208,79,80],"class_list":{"0":"post-38162","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wine-courses","7":"product_cat-l2-wset-wines","8":"product_tag-niveau-1-vins-suisse","9":"product_tag-wset","10":"product_tag-wset-niveau-2","12":"first","13":"instock","14":"shipping-taxable","15":"product-type-simple"},"translation":{"provider":"WPGlobus","version":"3.0.2","language":"fr","enabled_languages":["en","de","fr","it"],"languages":{"en":{"title":true,"content":true,"excerpt":true},"de":{"title":false,"content":false,"excerpt":false},"fr":{"title":false,"content":false,"excerpt":false},"it":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/product\/38162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/media\/30797"}],"wp:attachment":[{"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/media?parent=38162"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/product_brand?post=38162"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/product_cat?post=38162"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/beverageinstitute.ch\/fr\/wp-json\/wp\/v2\/product_tag?post=38162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}