{"id":38025,"date":"2026-01-21T14:28:50","date_gmt":"2026-01-21T13:28:50","guid":{"rendered":"https:\/\/beverageinstitute.ch\/?post_type=product&p=38025"},"modified":"2026-03-10T11:15:50","modified_gmt":"2026-03-10T10:15:50","slug":"niveau-1-introduction-au-vin-25-04-2026-francais-berne-cloture-des-inscriptions-le-17-04-2026","status":"publish","type":"product","link":"https:\/\/beverageinstitute.ch\/it\/product\/niveau-1-introduction-au-vin-25-04-2026-francais-berne-cloture-des-inscriptions-le-17-04-2026\/","title":{"rendered":"Niveau 1 – Introduction au vin – 25.04.2026 – fran\u00e7ais – Berne – cl\u00f4ture des inscriptions le 17.04.2026"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Samedi, le 25 avril 2026<\/strong><\/p>\n

Niveau 1 – Introduction au vin et les vins suisses<\/strong><\/p>\n

Enseignement, mat\u00e9riel d’\u00e9tude et examen en langue fran\u00e7aise<\/td>\n<\/tr>\n

\u00e0 partir de : 08:15<\/em><\/td>\nBienvenue<\/em><\/td>\n<\/tr>\n
08:30<\/td>\nIntroduction au cours et aux objectifs<\/td>\n<\/tr>\n
08:40<\/td>\nLe vignoble Suisse<\/td>\n<\/tr>\n
10:00<\/td>\nLes vins blancs<\/td>\n<\/tr>\n
11:30<\/td>\nPause d\u00e9jeuner<\/em><\/td>\n<\/tr>\n
12:30<\/td>\nLes vins rouges \/ ros\u00e9s<\/td>\n<\/tr>\n
13:30<\/td>\nexercice pratique – association des vins et des mets<\/td>\n<\/tr>\n
15:00<\/td>\nQuestions et r\u00e9vision<\/td>\n<\/tr>\n
15:15<\/em><\/td>\nPause<\/em><\/td>\n<\/tr>\n
15:30<\/td>\nExamen<\/td>\n<\/tr>\n
16:30<\/em><\/td>\nFin de l’examen et le cours<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n