Description
“Champagne Specialist” – understanding and recommending Champagne
Wednesday, the 6th of November 2024 | |
08:15 | Welcome |
08:30 | Introduction to the course and the learning outcomes |
08:40 | Champagne – the region |
09:20 | The Champagne appellation |
09:45 | Tasting |
10:30 | Matching Champagne with food |
11:30 | Lunch break |
12:30 | Champagne – le terroir |
13:30 | The grape varieties |
14:00 | Tasting |
14:30 | practical exercise – Champagne knowledge |
15:30 | Champagne – and winemaking |
16:30 | End of first course day |
Wednesday, the 13th of November 2024 | |
08:15 | Welcome |
08:30 | Champagne – winemaking and Champagne styles |
10:00 | Tasting |
10:30 | practical exercise – the cellar master |
11:30 | Lunch break |
12:30 | Champagne – recommendations, service and storage |
13:00 | Tasting |
13:30 | practical exercise – the wine merchant |
14:15 | Revision |
14:30 | short break |
15:00 | Examination |
16:30 | End of examination and the course |
- Please create your profile and log in to reserve your place on the course.
- We would be grateful if you could also include your date of birth during the registration process as we need to legally validate that you are permitted to taste alcohol during the course (and register you for the exam if applicable).
N.B. We accept payment by debit or credit card through the SumUp system but you can also pay by bank transfer. Please note that we will need you to complete the registration information, in order to complete the registration process as quickly as possible for you.
Financial assistance:
For those of you who are employees or managers of a restaurant, hotel, bar or nightclub in one of the following cantons, it is possible to benefit from a subsidy towards the cost of the course.
The cantons with which we currently have an agreement are:
- Fribourg
- Geneva – it is possible to apply for a “grant or loan” from the Canton
- Jura
- Neuchâtel
- Valais – ritzy continuing education
we are working on the possibility of offering candidates from other cantons the same level of assistance. We will let you know as soon as this is possible.
For cantons with which we currently have an agreement, please contact us and we will help you with the necessary formalities. We look forward to welcoming you to our next course.