|Level 1 – Introduction to beer and beer service
Instruction, course material and the examination in the English language
|Sunday, the 21st of January 2024|
|09:00||Introduction to the course and the learning outcomes|
|09:40||The brewing process and the main ingredients|
|10:00||How to professionally taste beer|
|10:30||The main beer styles|
|13:00||Flavours and how to assess them in beer|
|14:30||Storage and service of beer|
|15:00||Questions and feedback|
|17:00||End of examination and the course|
- Please create your profile and then log in to reserve your participation in the course.
- We would appreciate it, if you could also include your date of birth during the registration process as we need to legally validate that you are authorised to taste alcohol during the course (and to register you for the examination as appropriate).
N.B. We accept payment by Maestro or credit card through the SumUp system but bank transfer is also possible. Please fill in the registration information so that we can complete the registration process for you as soon as possible.