|Level 1 – Introduction to Wine and Swiss Wine
Instruction, course material and examination in the English language
|Saturday, the 3rd of July 2021
|08:30||Introduction to the course and the learning outcomes|
|09:00||The Swiss vineyard|
|12:30||Red and Rosé wines|
|13:30||Practical exercice – Wein with food|
|15:00||Questions and Revision|
|16:30||End of the examination and of the course|
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