Description
Level 2 – WSET® Award in Wines
Instruction, course material and examination in the English language |
|
Friday, the 23rd of February 2024 | |
from 08:15 | Welcome |
08:30 | Introduction to the course and the learning outcomes
WSET® Level 2 tasting technique Food & wine pairing |
10:30 | Factors influencing the production of red wines
Pinot Noir, Zinfandel |
12:00 | Lunch break |
13:00 | Factors influencing the production of white, sweet and rosé wines
Riesling, Chenin Blanc, Sémillon, Furmint |
16:30 | Questions and end of the first course day |
Friday, the 1st of March 2024 | |
from 08:15 | Welcome |
08:30 | Chardonnay, Sauvignon Blanc, Pinot Gris, Gewurztraminer, Viognier, Albariño |
10:30 | Merlot, Cabernet Sauvignon and Syrah / Shiraz |
12:00 | Lunch break |
13:00 | Gamay, Grenache, Tempranillo, Carmenère, Malbec, Pinotage |
16:30 | Questions and end of the second course day |
Friday, the 15th of March 2024 | |
from 08:15 | Welcome |
08:30 | Cortese, Garganega, Verdicchio, Fiano
Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano, Zinfandel/Primitivo Revision tasting activity |
10:30 | Sparkling Wines
Fortified wines |
12:00 | Questions and Feedback |
12:10 | Lunch break |
16:00 | WSET® Level 2 Award in Wines – examination |
16:30 | End of course and of examination |
- Login or create a profile for yourself on the website, so that you can directly reserve your place for this course
- Please note, that we will need you to complete the registration information, which includes your date of birth, so that we can complete the registration process as quickly as possible for you
N.B. We accept payments by debit card and credit card through the SumUp system but you might prefer to pay by bank transfer.