Description
Level 3 – WSET® Award in wines Bilingual instruction, course material and examination in either the English or German language |
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Sunday, the 17th of March 2024 | |
from 08:45 | Welcome |
09:00 | Introduction to the course and the learning objectives |
08:40 | Introduction to the Systematic Approach to Tasting – WSET® Level 3 |
10:30 | Natural factors and Human Influences in the vineyard |
12:00 | Lunch break |
13:00 | Human Influences in the cellar |
17:00 | Questions and end of the first course day |
Sunday, the 24th of March 2024 | |
from 08:45 | Welcome |
09:00 | White wines – Northern Europe |
12:00 | Lunch break |
13:00 | Red wines – Northern Europe |
16:30 | Questions and end of the second course day |
Sunday, the 14th of April 2024 | |
from 08:45 | Welcome |
09:00 | Wines of Spain |
10:30 | White wines – North-east of Spain |
12:00 | Lunch break |
13:00 | Red wines – Northern Spain |
15:00 | White and Red wines – Northern Italy |
17:00 | Questions and end of the third course day |
Sunday, the 21st of April 2024 | |
from 08:45 | Welcome |
09:00 | Feedback Test – blind tasting |
10:00 | Red wines of the centre and south of Italy, wines from Portugal & Greece |
12:00 | Lunch break |
13:00 | Red wines from USA, Australia, New Zealand and South Africa |
15:00 | Premium White wines from the New World |
17:00 | Questions and end of the fourth course day |
Sunday, the 28th of April 2024 | |
from 08:45 | Welcome |
09:00 | Regional specialities of the New World |
10:30 | Sparkling wines |
12:00 | Lunch break |
13:00 | Fortified wines |
15:00 | Workshop – Short answer questions |
17:00 | Questions and end of the fifth course day |
Sunday, the 2nd of June 2024 | |
08:45 | Welcome |
09:00 | WSET® Level 3 practical examination – “blind tasting” |
09:30 | Theoretical examination – WSET® Level 3 Award in Wines |
12:00 | End of the course and the examination |