Description
| WSET® Level 2 Award in Spirits bilingual instruction, course material and examination in the English or French language |
|
| Tuesday, the 18th of June 2024 | |
| from 08:15 | Welcome |
| 08:30 | Introduction to the course and the learning outcomes |
| 09:15 | Tasting technique |
| 10:00 | Key principles in spirits production Part 1 |
| 11:30 | Lunch break |
| 12:30 | Key principles in spirits production Part 2 |
| 14:00 | Fruit spirits |
| 15:00 | An overview of the spirits Industry |
| 15:15 | Rum |
| 16:30 | Questions and end of the first course day |
| Tuesday, the 2nd of July 2024 | |
| ab 08:15 | Welcome |
| 08:30 | Whisky & Whiskey |
| 11:30 | Lunch break |
| 12:30 | Tequila and Mezcal |
| 14:30 | An introduction to cocktails |
| 16:30 | Questions and end of the second course day |
| Tuesday, the 9th of July 2024 | |
| ab 08:15 | Welcome |
| 08:30 | Vodka |
| 10:30 | Flavoured Spirits and Aromatised Wines |
| 11:30 | Lunch break |
| 12:30 | Swiss legislation and local products |
| 14:00 | Questions and Revision |
| 15:00 | WSET® Niveau 2 in Spirits – examination |
| 16:30 | End of course and examination |
- Login or create a profile for yourself on the website, so that you can directly reserve your place for this course. Then use the following link to complete the registration process by paying for your course
N.B. We accept payments by credit card through the SumUp payment system but you might prefer to pay by bank transfer. Please note, that we will need you to complete the registration information, so that we can complete the registration process as quickly as possible for you in either case.
