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× Introduction to sensory analysis for brewers - 14.03.2026 - registration closes 06.03.2026 Introduction to sensory analysis for brewers - 14.03.2026 - registration closes 06.03.2026 CHF 160.00
CHF 160.00
× Niveau 1 -Introduction aux spiritueux - 21.01.2026 Berne clôture des inscriptions le 16.01.2026 Niveau 1 -Introduction aux spiritueux - 21.01.2026 Berne clôture des inscriptions le 16.01.2026 CHF 280.00
CHF 280.00

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Subtotal CHF 440.00
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Total CHF 440.00
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