Wine Courses
| Qualification | Level 1 – Introduction to Wine and Swiss Wine | WSET® Level 2 in Wine | WSET® Level 3 in Wines | Advanced Certificate in Swiss Wine |
| Percentage to pass | 60% | 55% | 55% | 56% |
| Professional title awarded | – | WSET Certified L2 | WSET Certified L3 | – |
| Class taught by expert – with wine qualifications | √ | √ | √ | √ |
| Class taught by educator – with teaching qualifications | √ | √ | √ | √ |
| Class Contact in days | 1 | 3 | 6 | 3 |
| Self-Study time in hours | 2 | 18 | 48 | 32 |
| Wines tasted | 12 | 40 | 60 | 50 |
| All material for exam in book | √ | √ | √ | √ |
| Study support through website | – | √ | √ | √ |
| Theory examination – Multiple Choice | √ | √ | √ | √ |
| practical food and wine matching exercise | √ | – | – | – |
| Theory examination – Short Answer | – | – | √ | √ |
| Practical Examination – Blind tasting | – | – | √ | √ |
| Results issued | 2 weeks by email | 4 weeks by email | 8 weeks by email | 4 weeks by email |