our main premises

Our premises consist of our main classroom with a maximum capacity of 12 persons keeping in line withour proven strategy of small classes. This has been proven with a high pass rate in all our qualifications.

The lighting in the main classroom has been designed to provide “white light” which burns at 5000˚ Kelvin. This allows us to be able to differentiate easily between the different shades at every level of the colour spectrum when tasting.

Our second classrooom is designed for seating 7 persons and is ideal for our practical classes. Unfortunately, due to the Covid-19 situation, we are currently using it as an “office”. We do hope however, that it will soon return to its primary use as a classroom.


The break-out area has proven popular for a break during the course day, or for a coffee or tea prior to the start of the course.


The brewing preparation area has recently been expanded to allow for a larger choice in our malt selection and freedom of movement.

The heart of our brewing operation with a “BrauEule” which controls both the brewing but also the fermentation temperature. We also have a Unitank with a “controller” maintaining the fermentation temperature with a glycol chiller and a heater.

We look forward to welcoming you to one of our courses and being able to help you achieve your objectives in whichever sector you are interested in: wine,  brewing or our management courses.

Should you have any questions, do not hesitate to contact us, we look forward to hearing from you.

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