All our courses are designed in a modular basis which builds on the knowledge acquired in the previous module.
The modules can be taken as stand-alone courses, or completed in succession building your knowledge in order to gain a qualification.
All our courses are organised in disciplines –
- Product Knowledge – Beer
- Level 1 – in Beer – Service, main styles, tasting & fault recognition
- Production – Brewing – the technical details of the production process
- Introduction to Brewing in Practice – for all just starting with brewing or wish to learn in an organised manner
- Advanced – Craft Brewing in Practice – for experienced Brewers wishing to perfect their recipes and production methods
- Masterclasses in Brewing
- Hops in Brewing beer
- Yeast in Brewing
- Malt in Brewing
- Brewing & dark beers
- Quality Control & Standard Setting in Craft Brewing
Our courses are designed to support you by covering the practical aspect in preparation for the Institute of Brewing and Distilling qualifications (IBD)
- Level 1 – courses are introductory to the subject matter – the teaching and assessment all take place on the same day (one day course)
- Level 2 – courses go deeper into the subject matter and generally cover a wider range of information. Course duration is usually three days with the examination on the last day of the course
- Level 3 – courses are based on a sound prior knowledge of Level 2 and then go much further, where you are expected to be able to explain which production methods have been used in order to produce a specific product
- Level 4 – courses make use of factual and theoretical knowledge in broad contexts within a field of work or study and you are able to analyse contexts and adapt solutions and take management decisions according to circumstances
Should you require our assistance in choosing an appropriate course, or require more information on our courses, please do not hesitate to contact us