Who should attend?
This course is designed for professionals in the spirits and liqueurs industry, as well as those with a passion for the subject.
If you want to learn more about spirits and liqueurs, you will learn about the main production methods and raw materials, and how they influence the different styles of spirits. You will also learn about the basic principles of serving spirits and their use in cocktails.
How will you benefit?
- Influence of production methods on the characteristics of spirits and liqueurs
- Characteristics of the main spirits and liqueurs in the world
- Evaluation of a spirit using the WSET Systematic Approach to Tasting Spirits® (Level 2)
Outline of the programme
- the spirits market
- Brandy, Scotch Whisky, Whiskey, Rum, Vodka, Tequila
- Gin and other flavoured spirits
- Liqueurs and brandies (clear)
- tasting of spirits, using the WSET Level 2 systematic approach to tasting
To gain the Level 2 qualification, candidates will be required to:
- a multiple choice paper of 50 questions
N.B. Teaching, study materials and examination in the English language
Included in the course fee: – study materials, spirits, Wine and Spirit Education Trust exam (recognised in over 80 countries worldwide), tuition and access to the study support site for the duration of the course
Knowledge required to access the course – None
N.B. if you are unsure, please contact us, so that we can help you choose the level of the course according to your needs and objectives.
Guided learning hours: – It is recommended that the candidate allocates at least 28 hours of study time in order to complete the entire programme. The hours will normally be a combination of teaching and self study hours. It is recommended that teaching for the programme should not be less than 12 hours.
Learning outcomes – on completion of this course, the candidate will be able to:
- demonstrate an understanding of the factors that influence the production of spirits and liqueurs and how these factors influence the characteristics of spirits and liqueurs
- demonstrate a basic understanding of the global and local market for spirits and liqueurs and also explore the importance of ‘branding’ in the market
- describe the characteristics of the most popular spirits and liqueurs internationally
- produce tasting notes using the WSET® Systematic Approach to Tasting© Spirits
- use knowledge to make recommendations for the selection, service and use of spirits and liqueurs
- demonstrate knowledge of legislation and health, social and safety issues relating to the consumption and service of spirits
Progression routes – on successful completion of Level 2 – WSET® in Spirits, the candidate may progress to the following qualifications:
Level 3 – WSET® Award in Spirits: – is an advanced qualification for professionals and amateurs wishing to gain a detailed understanding of the world’s spirits and develop the tasting skills required to accurately describe and evaluate a spirit
Our operations management courses:
- Advanced Wine Service Techniques
- Design a wine list or drinks menu
- Performance analysis of the wine list and beverage list
- Managing cellar and beverage operations