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“Level 1 – Introduction to wine and Swiss wine – 23.01.2026 – english – Berne – registration closes on the 18.01.2026” has been added to your cart. Continue shopping

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×	Einführung in die sensorische Analyse für Brauer - 14.03.2026 - Anmeldeschluss am 06.03.2026	CHF 160.00	Einführung in die sensorische Analyse für Brauer - 14.03.2026 - Anmeldeschluss am 06.03.2026 quantity	CHF 160.00
×	Level 1 - Introduction to wine and Swiss wine - 23.01.2026 - english - Berne - registration closes on the 18.01.2026	CHF 360.00	Level 1 - Introduction to wine and Swiss wine - 23.01.2026 - english - Berne - registration closes on the 18.01.2026 quantity	CHF 360.00
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