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“Fernstudium Niveau 2 – Qualifikation WSET® in Weine – deutsch – Prüfung in Bern am 10.04.2026 – Anmeldeschluss am 10.02.2026” has been added to your cart. Continue shopping

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×	Introduction to sensory analysis for brewers - 14.03.2026 - registration closes 06.03.2026	CHF 160.00	Introduction to sensory analysis for brewers - 14.03.2026 - registration closes 06.03.2026 quantity	CHF 160.00
×	Fernstudium Niveau 2 - Qualifikation WSET® in Weine - deutsch - Prüfung in Bern am 10.04.2026 - Anmeldeschluss am 10.02.2026	CHF 445.00	Fernstudium Niveau 2 - Qualifikation WSET® in Weine - deutsch - Prüfung in Bern am 10.04.2026 - Anmeldeschluss am 10.02.2026 quantity	CHF 445.00
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