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×	Introduction à l'analyse sensorielle pour les brasseurs - 30.03.2026 - clôture des inscriptions le 16.03.2026	CHF 160.00	Introduction à l'analyse sensorielle pour les brasseurs - 30.03.2026 - clôture des inscriptions le 16.03.2026 quantity	CHF 160.00
×	Niveau 1 - Einführung in Wein und Schweizer Wein - Fernstudium	CHF 180.00	Niveau 1 - Einführung in Wein und Schweizer Wein - Fernstudium quantity	CHF 180.00
×	Level 1 - Introduction to wine and Swiss wine - distance learning	CHF 180.00	Level 1 - Introduction to wine and Swiss wine - distance learning quantity	CHF 180.00
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