How to recognise aromas and flavours in Wine

tasting calibration

Date / Datum

19/07/2025

heure / Zeit

08:30

lieu du cours / Kursstandort

The Beverage Institute

If you enjoyed the series ‘Drops of God’ or were fascinated by the documentary ‘Somm’ and would like to know how they can recognise aromas in wine, join our seminar: ‘Sensory Analysis – Wine’.

Through a series of exercises over the course of the day, we’ll introduce you to the main flavours and aromas of the main grape varieties used to produce wines around the world.

By the end of the seminar, you will be able to :

  • recognise the main flavours and aromas of some of the main grape varieties
  • used to produce wine around the world
  • recognise the most common defects in wine
  • understand the difference between a primary, secondary and tertiary aroma (or flavour) in wine

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Cours / Kurs / Corso: Ticket Qty: Per Ticket Price:
RecogniseWineAromas190725uk
8 Left:
CHF 280.00
Places / Plätze Total
Places / Plätze 8 | Left: 8
  • The Beverage Institute
  • Bernapark 1
  • Stettlen
  • 3066
  • Switzerland

déroulement / Kursablauf

  • 19/07/2025 08:30 - 16:30
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