Level 1 - Introduction to beer, & beer service - 18.06.2025 - Berne - registration closes 10.06.2025

Level 1 – Introduction to beer, & beer service – 18.06.2025 – Berne – registration closes 10.06.2025

CHF 280.00

Who should attend?

Level 1 – Introduction to Beer and Beer Service, is an essential course for anyone who needs to suggest and serve beer appropriately in a restaurant, hotel or bar.

This course is also suitable for consumers who want to know more about beer in general and how to enjoy their beer in a way that is appropriate to their chosen style.

What does it offer?

You’ll learn how beer is made, what the ingredients are and how they affect the taste. You will taste different styles of beer and also learn to recognise some of the most common faults.

The storage and serving of beer will be examined in detail, in particular how to maintain and comply with the health and safety aspect of serving and the hygienic maintenance of beer-dispensing equipment.

Course location:

The Beverage Institute

Bernapark 1

CH-3066 Stettlen

Train station “Deisswil”, 14 minutes with the S7 from the main train station in Berne, train every 15 minutes.

8 in stock

SKU: 37045 Category: Tags: , , , ,

Description

Level 1 – Introduction to beer & beer service

Instruction and course material in the English language
Wednesday, the 18th of June 2025
from: 08:45 Welcome
09:00 Introduction to the course and the learning outcomes
09:10 The brewing process and the main ingredients
10:00 Tasting and evaluation of beer
10:30 The main styles of beer
12:00 Lunch break
13:00 Beer flavours and how to evaluate them
14:30 Storage and service of beer
15:00 Questions and feedback
15:10 short break
15:15 Examination
17:00 End of the examination and the course
  • Please create your profile and log in to reserve your place on the course.
  • We would be grateful if you could also include your date of birth during the registration process as we need to legally validate that you are permitted to taste alcohol during the course (and register you for the exam if applicable).

N.B. We accept payment by debit or credit card through the SumUp system but you can also pay by bank transfer. Please note that we will need you to complete the registration information, in order to complete the registration process as quickly as possible for you.

Financial assistance:

For those of you who are employees or managers of a restaurant, hotel, bar or nightclub in one of the following cantons, it is possible to benefit from a subsidy towards the cost of the course.

The cantons with which we currently have an agreement are:

  • Fribourg
  • Geneva – it is possible to apply for a “grant or loan” from the Canton
  • Jura
  • Neuchâtel
  • Valais – ritzy continuing education

For managers and employees of a restaurant, bar, hotel or nightclub (subject to the L-GAV / CCNT) in a Canton that does not offer a subsidy for continuing education, we offer a 10% discount on the price of the course at our main premises and also in the Canton of Ticino. Please contact us to find out more.

For the Cantons with which we have an agreement, contact us and we will assist you in the process. We look forward to welcoming you to the next course.

Related products