Course calendar – courses coming up
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October 2021
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Niveau 3 – Advanced Zertifikatslehrgang in Schweizer Wein
Niveau 3 – Certificat avancé en vins suisses
Quel vin avec quel plat – atelier
Welcher Wein mit welche Speise – Workshop
Niveau 3 – WSET® in Weine
Level 3 – WSET® Award in Wines
All our courses are designed in a modular basis which builds on the knowledge acquired in the previous module.
The modules can be taken as stand-alone courses, or completed in succession building your knowledge in order to gain a qualification.
All our courses are organised in disciplines –
- Product knowledge: – Wines, Spirits, Beer
- Wines:
- Level 1 – Introduction to wine and Swiss wine
- Level 2 – WSET® Award in Wines
- Level 3 – WSET® Award in Wines
- Level 3 – Advanced Certificate in Swiss Wines
- Spirits:
- Level 2 – WSET® Award in Spirits
- Level 3 – WSET® Award in Spirits
- Beer:
- Level 1 – in Beer
- Production – Brewing – the technical details of the production process
- Introduction to Brewing in Practice
- Advanced – Craft Brewing in Practice
- Masterclasses in Brewing
- Yeast
- Hops
- Quality and Maintaining of Standards in Brewing
- Production – Distilling – the technical details of the production process
- Introduction to Distilling in Practice
- Advanced Distilling in Practice
- Operations Management – managing the final use of the products to increase revenue
- HoReCa Wine Professional
- Advanced Wine Service
- Wine and Beverage List Design
- Performance Analysis for beverage and wine lists
- Cellar & Beverage Operations Management
Workshops – on specific subject areas with a view to increase our knowledge without the pressure of an examination
- Level 1 – courses are introductory to the subject matter – the teaching and assessment all take place on the same day (one day course)
- Level 2 – courses go deeper into the subject matter and generally cover a wider range of information. Course duration usually three days with the examination on the last day of the course
- Level 3 – courses are based on a sound prior knowledge of Level 2 and then go much further, where you are expected to be able to explain which production methods have been used in order to produce a specific product
- Level 4 – courses make use of factual and theoretical knowledge in broad contexts within a field of work or study and you are able to analyse contexts and adapt solutions and take management decisions according to circumstances
Should you require our assistance in choosing an appropriate course, or require more information on our courses, please do not hesitate to contact us.