New! evening course in Berne – Level 2 – WSET® Award in Wine
Date / Datum
12/05/2025
heure / Zeit
18:30
lieu du cours / Kursstandort
The Beverage Institute
| Level 2 – WSET® Award in Wines Instruction, course material and examination in the English language Welcome from 18:15 | |
| Monday, the 12th of May 2025 | |
| 18:30 – 20:30 | Introduction to the course and the learning outcomes WSET® Level 2 systematic approach to tasting Food and wine matching |
| Monday, the 19th of May 2025 | |
| 18:30 – 20:30 | Factors which influence the production of red wines Pinot Noir, Zinfandel |
| Monday, the 26th of May 2025 | |
| 18:30 – 20:30 | Factors which influence the production of white wines, sweet wines and rosé wines Riesling, Chenin Blanc, Sémillon, Furmint |
| Monday, the 2nd of June 2025 | |
| 18:30 – 20:30 | Chardonnay, Sauvignon Blanc, Pinot Gris, Gewurztraminer, Viognier, Albariño |
| Monday, the 16th of June 2025 | |
| 18:30 – 20:30 | Merlot, Cabernet Sauvignon et Syrah / Shiraz |
| Monday, the 23rd of June 2025 | |
| 18:30 – 20:30 | Gamay, Grenache, Tempranillo, Carmenère, Malbec, Pinotage |
| Monday, the 30th of June 2025 | |
| 18:30 – 20:30 | Cortese, Garganega, Verdicchio, Fiano Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano |
| Monday, the 7th of July 2025 | |
| 18:30 – 20:30 | Sparking wines Fortified wines |
| Monday, the 14th of July 2025 | |
| 18:30 | WSET® Level 2 in Wines – examination |
| 20:00 | End of course and the examination |
- Please create your profile and log in to reserve your place on this course.
- You are required to complete the registration details, which include your date of birth so that we can complete the registration process as quickly as possible for you. N.B. We accept credit card payments through the SumUp system, but you can also pay by bank transfer
The Beverage Institute
Bernapark 1
CH-3066 Stettlen
Train station “Deisswil”, 14 minutes with the S7 from the main train station in Berne, train every 15 minutes.