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Supprimer l’élément Miniature Produit Prix Quantité Sous-total
× Introduction to sensory analysis for brewers - 14.03.2026 - registration closes 06.03.2026 Introduction to sensory analysis for brewers - 14.03.2026 - registration closes 06.03.2026 CHF 160.00
CHF 160.00
× Level 3 Advanced Certificate in Swiss Wine - English language - Berne - 01.06.2026 registration closes 18.05.2026 Level 3 Advanced Certificate in Swiss Wine - English language - Berne - 01.06.2026 registration closes 18.05.2026 CHF 890.00
CHF 890.00

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Sous-total CHF 1'050.00
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Total CHF 1'050.00
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