New! evening course (9) in Berne - Level 2 - WSET® Award in Wine - english - 12.05.2025 - registrations close on the 28.04.2025

New! evening course (9) in Berne – Level 2 – WSET® Award in Wine – english – 12.05.2025 – registrations close on the 28.04.2025

CHF 990.00

Who should attend?

The WSET® Level 2 Award in Wines is intended for people who have little or no prior knowledge. It is suitable wherever a good level of wine knowledge is required to underpin job skills and competencies, for example in the customer service and sales functions of hospitality, retail and wholesale industries. It is also useful for those who have a general interest in wine and wish to broaden their knowledge.

How will you benefit?

Successful candidates will be able to describe and compare the styles of wines produced from internationally and regionally important grape varieties, interpret wine labels from the main wine-producing regions of the world and give basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.

Required prior knowledge for the course: – no prior knowledge is required. But an advantage, to have followed the Level 1 – Introduction to Wine and Swiss Wine course, or completed a Swiss restaurant service apprentiship. N.B. If you are not sure, contact us, so that we can help you choose the course level according to your needs and objectives.

Course location:

The Beverage Institute

Bernapark 1

CH-3066 Stettlen

Train station « Deisswil », 14 minutes with the S7 from the main train station in Berne, train every 15 minutes.

8 en stock

UGS : 37275 Catégorie : Étiquettes : , , , ,

Description

Level 2  – WSET® Award in Wines

Instruction, course material and examination in the English language

Welcome from 18:15
Monday, the 12th of May 2025
18:30 – 20:30

Introduction to the course and the learning outcomes

WSET® Level 2 systematic approach to tasting

Food and wine matching

Monday, the 19th of May 2025
18:30 – 20:30

Factors which influence the production of red wines

Pinot Noir, Zinfandel
Monday, the 26th of May 2025
18:30 – 20:30

Factors which influence the production of white wines, sweet wines and rosé wines

Riesling, Chenin Blanc, Sémillon, Furmint
Monday, the 2nd of June 2025
18:30 – 20:30 Chardonnay, Sauvignon Blanc, Pinot Gris, Gewurztraminer, Viognier, Albariño
Monday, the 16th of June 2025
18:30 – 20:30 Merlot, Cabernet Sauvignon et Syrah / Shiraz
Monday, the 23rd of June 2025
18:30 – 20:30 Gamay, Grenache, Tempranillo, Carmenère, Malbec, Pinotage
Monday, the 30th of June 2025
18:30 – 20:30

Cortese, Garganega, Verdicchio, Fiano

Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano

Monday, the 7th of July 2025
18:30 – 20:30

Sparking wines

Fortified wines
Monday, the 14th of July 2025
18:30 WSET® Level 2 in Wines – examination
20:00 End of course and the examination
  • Please create your profile and log in to reserve your place on this course.
  • You are required to complete the registration details, which include your date of birth so that we can complete the registration process as quickly as possible for you. N.B. We accept credit card payments through the SumUp system, but you can also pay by bank transfer

Financial assistance:

For all who are employed by, or are responsible for a restaurant, hotel, bar or night club in any of the following Cantons, there is a possibility of being subsidised for the course fee. The Cantons we currentyl have an agreement with are:

  • Fribourg
  • Geneva – it is possible to apply for a « grant or a loan » from the Canton
  • Jura
  • Neuchâtel
  • Valais – ritzy further and continuing education

For managers and employees of a restaurant, bar, hotel or nightclub (subject to the L-GAV / CCNT) in a Canton that does not offer a subsidy for continuing education, we offer a 10% discount on the price of the course at our main premises and also in the Canton of Ticino. Please contact us to find out more.

For the Cantons with which we have an agreement, contact us and we will assist you in the process. We look forward to welcoming you to the next course.

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