Course calendar – courses coming up
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March 2021
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Level 3 Advanced Certificate in Swiss Wine
Niveau 3 – Advanced Zertifikatslehrgang in Schweizer Wein
Niveau 2 – WSET® in Weine
Niveau 2 – WSET® en vins – formation à distance examen le vendredi 5 mars 2021
Niveau 2 – WSET® in Weine – Fernstudium – Prüfung am 5. März 2021
Niveau 2 – WSET® in Weine
Niveau 3 – Advanced Schweizer Wein
Level 3 – Advanced Certificate in Swiss Wine
Quel vin avec quel plat – accorder les vins et les mets selon méthode de préparation
Niveau 3 – Certificat avancé en vins suisses
Level 3 – Advanced Certificate in Swiss Wine
Level 3 Advanced Certificate in Swiss Wine
Niveau 3 – Advanced Zertifikatslehrgang in Schweizer Wein
Niveau 2 – WSET® in Weine
Niveau 2 – WSET® in Weine
Niveau 3 – Advanced Schweizer Wein
Level 3 – Advanced Certificate in Swiss Wine
Performance Analyse für Weinkarten und Getränkekarten
Analyse de performance de la carte des vins ou la carte des boissons
Niveau 2 – WSET® en vins
Niveau 2 – WSET® in Weine
Niveau 1 en bière
Level 1 – Introduction to Wine and Swiss Wine
Niveau 1 – Introduction au vin et aux vins suisses
Niveau 2 – WSET® en vins
Niveau 1 – Einführung in Wein und Schweizer Wein
Level 1 – Introduction to Wine and Swiss Wine
Niveau 2 – WSET® en spiritueux
Level 2 – WSET® in Spirits
Niveau 2 – WSET® en vins
All our courses are designed in a modular basis which builds on the knowledge acquired in the previous module.
The modules can be taken as stand-alone courses, or completed in succession building your knowledge in order to gain a qualification.
All our courses are organised in disciplines –
- Product knowledge: – Wines, Spirits, Beer
- Wines:
- Level 1 – Introduction to wine and Swiss wine
- Level 2 – WSET® Award in Wines
- Level 3 – WSET® Award in Wines
- Level 3 – Advanced Certificate in Swiss Wines
- Spirits:
- Level 2 – WSET® Award in Spirits
- Level 3 – WSET® Award in Spirits
- Beer:
- Level 1 – in Beer
- Production – Brewing – the technical details of the production process
- Introduction to Brewing in Practice
- Advanced – Craft Brewing in Practice
- Masterclasses in Brewing
- Yeast
- Hops
- Quality and Maintaining of Standards in Brewing
- Production – Distilling – the technical details of the production process
- Introduction to Distilling in Practice
- Advanced Distilling in Practice
- Operations Management – managing the final use of the products to increase revenue
- HoReCa Wine Professional
- Advanced Wine Service
- Wine and Beverage List Design
- Performance Analysis for beverage and wine lists
- Cellar & Beverage Operations Management
Workshops – on specific subject areas with a view to increase our knowledge without the pressure of an examination
- Level 1 – courses are introductory to the subject matter – the teaching and assessment all take place on the same day (one day course)
- Level 2 – courses go deeper into the subject matter and generally cover a wider range of information. Course duration usually three days with the examination on the last day of the course
- Level 3 – courses are based on a sound prior knowledge of Level 2 and then go much further, where you are expected to be able to explain which production methods have been used in order to produce a specific product
- Level 4 – courses make use of factual and theoretical knowledge in broad contexts within a field of work or study and you are able to analyse contexts and adapt solutions and take management decisions according to circumstances
Should you require our assistance in choosing an appropriate course, or require more information on our courses, please do not hesitate to contact us.