Operations Management Courses
Beverage and Food Operations Management Certificate
Advanced – Level 3
Qualification | Module – Advanced Wine Service | Module – Wine & Beverage List Development | Module – Performance Analysis for Wine and Beverage Lists | Module – Manage Cellar and Beverage Operations | Level 3 -WSET® in Wines | WSET® Level 3 in Sake |
Percentage to pass | Pass / Fail | Pass / Fail | Pass / Fail | Pass / Fail | 56% | 56% |
Professional title awarded | – | – | – | – | WSET Certified L3 | WSET Certified L3 |
Pin (Badge) | – | – | – | – | √ | √ |
Class taught by expert with recognised wine and spirits qualifications | √ | √ | √ | √ | √ | √ |
Class taught by educator – with teaching qualifications | √ | √ | √ | √ | √ | √ |
Class contact in days | 2 | 1 | 1 | 1 | 6 | 4 |
Self-Study time in hours | 32 | 18 | 12 | 18 | 48 | 18 |
Wines tasted | 6 | – | 6 | – | 60 | – |
Spirits tasted | – | – | – | – | – | – |
Sakes tasted | – | – | – | – | – | 30 |
All material for exam in textbook (Study materials) | √ | √ | √ | √ | √ | √ |
Study support through website | √ | √ | √ | √ | √ | √ |
Theory examination – multiple choice | – | √ | – | √ | √ | √ |
Theory examination – short answer | – | – | – | √ | √ | √ |
Research project | – | √ | √ | √ | – | – |
Portfolio | √ | √ | √ | √ | – | – |
Practical examination – Blind tasting | – | √ | √ | √ | √ | √ |
Practical examination – service training exercise | √ | – | – | – | – | – |
Results issued | 2 weeks by email | 2 weeks by email | 2 weeks by email | 2 weeks by email | 8 weeks by email | 8 weeks by email |