planning your studies – operations management

Operations Management Courses
QualificationIntroduction to Wine ServiceAdvanced Techniques in Wine ServiceFood & Wine Matching – Preparation MethodWine List
& Cellar Management
Percentage to passPass / FailPass / Failno assessmentPass / Fail
Professional title awarded –
Pin (Badge)=– 
Class taught by expert with recognised wine and spirits qualifications
Class taught by educator – with teaching qualifications √
Class contact in days1 211
Self-Study time in hours44
Wines tasted610
Spirits tasted– 
Beers tasted
Sakes tasted– 
All material for exam in textbook (Study materials)√ 
Study support through website √
Theory examination – multiple choice –
Theory examination – short answer– 
Research project
Portfolio√ 
Practical examination – Blind tasting– 
Practical examination – service training exercise √
Results issued
(Certificates sent by Swiss Post)
Immediately  2 weeks by email2 weeks by email