planning your studies – operations management

Operations Management Courses 

Beverage and Food Operations Management Certificate

Advanced – Level 3

Qualification	Module – Advanced Wine Service	Module – Wine & Beverage List Development	Module – Performance Analysis for Wine and Beverage Lists	Module – Manage Cellar and Beverage Operations	Level 3 -WSET® in Wines	WSET® Level 3 in Sake
Percentage to pass	Pass / Fail	Pass / Fail	Pass / Fail	Pass / Fail	56%	56%
Professional title awarded	–	–	–	–	WSET Certified L3	WSET Certified L3
Pin (Badge)	–	–	–	–	√	√
Class taught by expert with recognised wine and spirits qualifications	√	√	√	√	√	√
Class taught by educator – with teaching qualifications	√	√	√	√	√	√
Class contact in days	2	1	1	1	6	4
Self-Study time in hours	32	18	12	18	48	18
Wines tasted	6	–	6	–	60	–
Spirits tasted	–	–	–	–	–	–
Sakes tasted	–	–	–	–	–	30
All material for exam in textbook (Study materials)	√	√	√	√	√	√
Study support through website	√	√	√	√	√	√
Theory examination – multiple choice	–	√	–	√	√	√
Theory examination – short answer	–	–	–	√	√	√
Research project	–	√	√	√	–	–
Portfolio	√	√	√	√	–	–
Practical examination – Blind tasting	–	√	√	√	√	√
Practical examination – service training exercise	√	–	–	–	–	–
Results issued	2 weeks by email	2 weeks by email	2 weeks by email	2 weeks by email	8 weeks by email	8 weeks by email

 

N.B. On completion of the four modules, with the assessment and the portfolio and research project completed, the learning outcomes achieved – the successful candidate will be awarded the Beverage and Food Operations Management Certificate.