L2 – WSET® Beer
Date / Datum
26/04/2025
heure / Zeit
08:30
lieu du cours / Kursstandort
The Beverage Institute
| Level 2 WSET® Award in Beer
Instruction, course material and WSET® examination in the English language |
|
| Saturday, the 26th of April 2025 | |
| from 08:15 | Welcome |
| 08:30 | Introduction to the course and the learning outcomes |
| 08:40 | Main ingredients |
| 09:10 | Introduction to the Level 2 WSET® Systematic approach to tasting Beer© |
| 09:40 | Malting
Malt types and adjuncts |
| 11:30 | Lunch break |
| 12:30 | Brewing process and equipment |
| 15:00 | Malt-driven styles |
| 16:30 | Questions and end of the first course day |
| Saturday, the 3rd of May 2025 | |
| from 08:15 | Welcome |
| 08:30 | Hops |
| 09:00 | Hop-driven styles |
| 11:30 | Lunch break |
| 12:30 | Yeast |
| 13:30 | Yeast-driven styles |
| 14:30 | Yeast and bacteria |
| 15:00 | Mixed fermentation styles |
| 16:30 | Questions and end of the second course day |
| Saturday, the 10th of May 2025 | |
| from 08:15 | Welcome |
| 08:30 | Other speciality beers |
| 11:00 | Styles recap |
| 11:30 | Lunch break |
| 12:30 | Storage and service |
| 14:00 | Beer and food |
| 14:30 | Questions & Feedback |
| 14:40 | short break |
| 15:00 | WSET® Level 2 Award in Beer – examination |
| 16:30 | End of course and the examination |
- Login or create a profile for yourself on the website, so that you can directly reserve your place for this course
- Please note, that we will need you to complete the registration information, which includes your date of birth, so that we can complete the registration process as quickly as possible for you
N.B. We accept payments by debit card and credit card through the SumUp system but you might prefer to pay by bank transfer.
Financial assistance:
For those of you who are employed by, or are responsible for a restaurant, hotel, bar or nicht club in any of the following Cantons, there is a possibility of being subsidised for the course fee.
The Cantons we currently have an agreement with are:
- Fribourg
- Geneva – it is possible to apply for „a grant or a loan“ from the Canton
- Jura
- Neuchâtel
- Valais – ritzy further and continuing education
For managers and employees of a restaurant, bar, hotel or nightclub (subject to the L-GAV / CCNT) in a Canton that does not offer a subsidy for continuing education, we offer a 10% discount on the price of the course at our main premises and also in the Canton of Ticino. Please contact us to find out more.
For the Cantons with which we have an agreement, contact us and we will assist you in the process. We look forward to welcoming you to the next course.