- Please note, that for all courses and workshops organised by us we will be using the “Swiss Covid Certificate Check-App”, you will be requested to present your Covid Certificate and an official identification document prior to the course start.
- Should you not be able to get tested or vaccinated, a medical certificate to this effect will need to be presented instead along with an official identification document.
We thank you in advance for your cooperation in keeping everyone safe in during this period. (For the details of our Covid-19 procedures, please follow this link…)
For those of you who are employed by, or are responsible for a restaurant, hotel, bar or nicht club in any of the following Cantons, there is a possibility of being subsidised for the course fee.
The Cantons we currently have an agreement with are:
- Geneva – it is possible to apply for the “cheque annuel formation” online and you will directly be informed if you are eligible
we are working on being able to assist candidates in other Cantons with the same level of assistance. As and when this is possible, we will inform you accordingly.
For the Cantons with which we have an agreement, contact us and we will assist you in the process. We look forward to welcoming you to the next course.
Course calendar – courses coming up
All our courses are designed in a modular basis which builds on the knowledge acquired in the previous module.
The modules can be taken as stand-alone courses, or completed in succession building your knowledge in order to gain a qualification.
All our courses are organised in disciplines –
- Product knowledge: – Wines, Spirits, Beer
- Level 1 – Introduction to wine and Swiss wine
- Level 2 – WSET® Award in Wines
- Level 3 – WSET® Award in Wines
- Level 3 – Advanced Certificate in Swiss Wines
- Level 2 – WSET® Award in Spirits
- Level 3 – WSET® Award in Spirits
- Level 1 – in Beer
- Production – Brewing – the technical details of the production process
- Introduction to Brewing in Practice
- Advanced – Craft Brewing in Practice
- Masterclasses in Brewing
- Quality and Maintaining of Standards in Brewing
- Production – Distilling – the technical details of the production process
- Introduction to Distilling in Practice
- Advanced Distilling in Practice
- Operations Management – managing the final use of the products to increase revenue
- HoReCa Wine Professional
- Advanced Wine Service
- Wine and Beverage List Design
- Performance Analysis for beverage and wine lists
- Cellar & Beverage Operations Management
Workshops – on specific subject areas with a view to increase our knowledge without the pressure of an examination
- Level 1 – courses are introductory to the subject matter – the teaching and assessment all take place on the same day (one day course)
- Level 2 – courses go deeper into the subject matter and generally cover a wider range of information. Course duration usually three days with the examination on the last day of the course
- Level 3 – courses are based on a sound prior knowledge of Level 2 and then go much further, where you are expected to be able to explain which production methods have been used in order to produce a specific product
- Level 4 – courses make use of factual and theoretical knowledge in broad contexts within a field of work or study and you are able to analyse contexts and adapt solutions and take management decisions according to circumstances
Should you require our assistance in choosing an appropriate course, or require more information on our courses, please do not hesitate to contact us.