Level 1 – Introduction to beer & beer service

Date / Datum
18/06/2025
heure / Zeit
08:30
lieu du cours / Kursstandort
The Beverage Institute
Level 1 – Introduction to beer & beer service
Instruction and course material in the English language |
|
Wednesday, the 18th of June 2025 | |
from: 08:45 | Welcome |
09:00 | Introduction to the course and the learning outcomes |
09:10 | The brewing process and the main ingredients |
10:00 | Tasting and evaluation of beer |
10:30 | The main styles of beer |
12:00 | Lunch break |
13:00 | Beer flavours and how to evaluate them |
14:30 | Storage and service of beer |
15:00 | Questions and feedback |
15:10 | short break |
15:15 | Examination |
17:00 | End of the examination and the course |
- Please create your profile and log in to reserve your place on the course.
- We would be grateful if you could also include your date of birth during the registration process as we need to legally validate that you are permitted to taste alcohol during the course (and register you for the exam if applicable).
N.B. We accept payment by debit or credit card through the SumUp system but you can also pay by bank transfer. Please note that we will need you to complete the registration information, in order to complete the registration process as quickly as possible for you.
Financial assistance:
For those of you who are employees or managers of a restaurant, hotel, bar or nightclub in one of the following cantons, it is possible to benefit from a subsidy towards the cost of the course.
The cantons with which we currently have an agreement are:
- Fribourg
- Geneva – it is possible to apply for a “grant or loan” from the Canton
- Jura
- Neuchâtel
- Valais – ritzy continuing education
For managers and employees of a restaurant, bar, hotel or nightclub (subject to the L-GAV / CCNT) in a Canton that does not offer a subsidy for continuing education, we offer a 10% discount on the price of the course at our main premises and also in the Canton of Ticino. Please contact us to find out more.
For the Cantons with which we have an agreement, contact us and we will assist you in the process. We look forward to welcoming you to the next course.