Descrizione
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Level 2 WSET® Award in Wines Instruction, course material and examination in the English language |
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| Sunday, the 28th of September 2025 | |
| from: 08:45 | Welcome |
| 09:00 | Introduction to the course and the learning outcomes WSET® Level 2 systematic approach to tasting Food and wine matching |
| 10:00 | Factors which influence the production of red wines Pinot Noir, Zinfandel |
| 12:00 | Lunch break |
| 13:00 | Factors which influence the production of white wines, sweet wines and rosé wines Riesling, Chenin Blanc, Sémillon, Furmint |
| 17:00 | Questions and end of the first course day |
| Sunday, the 5th of October 2025 | |
| from: 08:45 | Welcome |
| 09:00 | Chardonnay, Sauvignon Blanc, Pinot Gris, Gewurztraminer, Viognier, Albariño |
| 10:00 | Merlot, Cabernet Sauvignon et Syrah / Shiraz |
| 12:00 | Pause déjeuner |
| 13:00 | Gamay, Grenache, Tempranillo, Carmenère, Malbec, Pinotage |
| 17:00 | Questions et fin de la deuxième journée du cours |
| Sunday, the 12th of October 2025 | |
| from: 08:45 | Welcome |
| 09:00 | Cortese, Garganega, Verdicchio, Fiano Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano, Zinfandel/Primitivo Revision – tasting |
| 10:00 | Sparking wines Fortified wines |
| 12:00 | Questions and Feedback |
| 12:10 | Lunch break |
| 14:00 | WSET® Level 2 in Wines – examination |
| 16:30 | End of course and the examination |
- Please create your profile and log in to reserve your place on this course.
- You are required to complete the registration details, which include your date of birth so that we can complete the registration process as quickly as possible for you. N.B. We accept credit card payments through the SumUp system, but you can also pay by bank transfer
Financial assistance:
For all who are employed by, or are responsible for a restaurant, hotel, bar or night club in any of the following Cantons, there is a possibility of being subsidised for the course fee. The Cantons we currentyl have an agreement with are:
- Fribourg
- Geneva – it is possible to apply for a “grant or a loan” from the Canton
- Jura
- Neuchâtel
- Valais – ritzy further and continuing education
For managers and employees of a restaurant, bar, hotel or nightclub (subject to the L-GAV / CCNT) in a Canton that does not offer a subsidy for continuing education, we offer a 10% discount on the price of the course at our main premises and also in the Canton of Ticino. Please contact us to find out more.
For the Cantons with which we have an agreement, contact us and we will assist you in the process. We look forward to welcoming you to the next course.
