Level 1 – Introduction to beer, & beer service – Biel/Bienne – registration closes 24.06.2024
Date / Datum
08/07/2024
heure / Zeit
08:30
lieu du cours / Kursstandort
The Beverage Institute
| Level 1 – Introduction to beer & beer service
Instruction and course material in the English language |
|
| Monday, the 8th of July 2024 | |
| from: 08:15 | Welcome |
| 08:30 | Introduction to the course and the learning outcomes |
| 08:40 | The brewing process and the main ingredients |
| 10:00 | Tasting and evaluation of beer |
| 10:30 | The main styles of beer |
| 12:00 | Lunch break |
| 13:00 | Beer flavours and how to evaluate them |
| 14:30 | Storage and service of beer |
| 15:00 | Questions and feedback |
| 15:10 | short break |
| 15:15 | Examination |
| 16:30 | End of the examination and the course |
- Please create your profile and log in to reserve your place on the course.
- We would be grateful if you could also include your date of birth during the registration process as we need to legally validate that you are permitted to taste alcohol during the course (and register you for the exam if applicable).
N.B. We accept payment by debit or credit card through the SumUp system but you can also pay by bank transfer. Please note that we will need you to complete the registration information, in order to complete the registration process as quickly as possible for you.
Financial assistance:
For those of you who are employees or managers of a restaurant, hotel, bar or nightclub in one of the following cantons, it is possible to benefit from a subsidy towards the cost of the course.
The cantons with which we currently have an agreement are:
- Fribourg
- Geneva – it is possible to apply for a “grant or loan” from the Canton
- Jura
- Neuchâtel
- Valais – ritzy continuing education
we are working on the possibility of offering candidates from other cantons the same level of assistance. We will let you know as soon as this is possible.
For cantons with which we currently have an agreement, please contact us and we will help you with the necessary formalities. We look forward to welcoming you to our next course.